Dairy Industry

Dairy products, such as milk and dairy products, are nutritional sources that require careful protection to maintain their quality. Due to the protein-rich and perishable nature of these foods, it is essential to adopt effective conservation measures throughout the entire production chain.

Waste generated during production, especially in processes such as cheese making, can attract flying insects, threatening food quality and safety. The presence of pests such as flies is unacceptable in the dairy industry and requires strict control.

To ensure the quality of dairy products, it is essential to implement Good Hygiene Practices and Integrated Pest Control. This not only ensures excellent final products, but also strengthens the industry's reputation.

In this context, Ultralight Light Traps are essential. Strategically installed, they prevent insects from entering critical points, such as tanks, equipment and production areas.

The combination of preventive practices and high hygiene standards is key to ensuring the safety and quality of dairy products, offering consumers complete confidence in the products.

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